
Salmon is one of the most popular varieties of
fish in the United States – and with good
reason. It’s easy to prepare and can be used to
make a variety of tasty dishes. Salmon is
frequently served as a main dish, and it makes
for an awesome extra ingredient in soups,
salads or appetizers.
Let's dive into baking now!
BAKING IN THE OVEN:
Again, baking salmon in the oven is one of the easiest recipes you’ll come by. It really comes
down to knowing how long to bake
What You Need:
1. 9” x 9” or 9” x 13” pan
2. Foil
3. 1 or 2 thawed or fresh salmon fillets
4. 1 to 2 tablespoons of melted butter
5. Salt and pepper to taste
So, Start by:
1. Pre-heat oven to 400 degrees
2. Rinse salmon fillet in cool water and pat dry with paper towel
3. Place on foil-lined pan
4. Bake the salmon for 15 to 30 minutes, or
until flesh flakes easily with a fork.
Ref: tablespoon.com
Comments