Edichaj's Blog

Salmon is one of the most popular varieties of fish in the United States – and with good reason. It’s easy to prepare and can be used to make a variety of tasty dishes. Salmon is frequently served as a main dish, and it makes for an awesome extra ingredient in soups, salads or appetizers. Let's dive into baking now! BAKING IN THE OVEN: Again, baking salmon in the oven is one of the easiest recipes you’ll come by. It really comes down to knowing how long to bake What You Need: 1. 9” x 9” or 9” x 13” pan 2. Foil 3. 1 or 2 thawed or fresh salmon fillets 4. 1 to 2 tablespoons of melted butter 5. Salt and pepper to taste So, Start by: 1. Pre-heat oven to 400 degrees 2. Rinse salmon fillet in cool water and pat dry with paper towel 3. Place on foil-lined pan 4. Bake the salmon for 15 to 30 minutes, or until flesh flakes easily with a fork. Ref: tablespoon.com